Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, super easy! red and white heart manju (steamed buns) for valentine's day. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Super Easy! Red and White Heart Manju (Steamed Buns) for Valentine's Day is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Super Easy! Red and White Heart Manju (Steamed Buns) for Valentine's Day is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have super easy! red and white heart manju (steamed buns) for valentine's day using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Super Easy! Red and White Heart Manju (Steamed Buns) for Valentine's Day:

1. Make ready White flour
2. Get heaping teaspoon Baking powder
3. Prepare ❤ Oil
4. Make ready ❤ Milk
5. Prepare ❤ Sugar
6. Take Koshi-an
7. Take Red food coloring
8. Take Parchment paper

Steps to make Super Easy! Red and White Heart Manju (Steamed Buns) for Valentine's Day:

1. Cut out 7 5 cm wide squares of parchment paper. Shape the koshi-an filling into 7 30 g balls.
2. Combine the ❤ ingredients, sifting the flour and baking powder before adding.
3. Reserve about 1 tablespoon of the white dough to be used as decoration. Add red food coloring (dissolved in a bit of water if using powdered food coloring) to the remaining dough to make it pink.
4. Separate the dough into 7 pieces. Place on a plate that's covered with flour. Dust your hands with flour to keep the dough from sticking.
5. Dust both sides of the dough with flour and wrap it around the filling. Even though the dough should be very soft, it will be pliable enough to wrap easily.
6. Stretch out the dough you set aside into heart shapes. Arrange on top of the manju.
7. Steam over medium heat for 7 minutes. They fall apart if over-steamed, so check after 6 minutes. If not using a steamer, cover the lid with a dishtowel (to prevent drips).
8. If you touch the manju while they're still hot, the dough will be extremely sticky, so wait until after they're cool to handle. Wrap in plastic wrap and store. They're easy to make and so delicious!

So that is going to wrap this up for this special food super easy! red and white heart manju (steamed buns) for valentine's day recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!