Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, leftover idli cutlets. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Leftover Idli Cutlets is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Leftover Idli Cutlets is something which I have loved my whole life. They’re nice and they look wonderful.

Please like,share and subscribe to ManaInti Ruchulu for more recipes and click on Bell symbol for regular notifications. If this video helpful please click. #saivavirunthu #traditional #healthyrecipes #idli #cutlet #breakfast Here we will share the preparation method of Tasty Easy Breakfast Recipe with leftover. Dont worry if u have leftover idlies. Make cutlet out of it and serve as perfect snack.

To get started with this recipe, we have to first prepare a few components. You can cook leftover idli cutlets using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Idli Cutlets:

1. Prepare 4 leftover Idlis
2. Take 1 medium boiled potato
3. Take 1/4 cup boiled carrot
4. Take 1 small onion finely chopped
5. Take 1 tbsp spicy green chillies ginger paste
6. Get 1/4 cup finely chopped fresh coriander leaves
7. Prepare 1 tbsp chilli mayonnaise
8. Take to taste Salt
9. Take 1 tbsp maida+ 1 tbsp corn flour slurry
10. Make ready As required Bread crumbs to coat cutlets
11. Get As required Oil for frying
12. Make ready As required Tomato ketchup to serve

Tawa idli or tava idli is a delicious and quick snack - a medley of leftover idlis, some pav bhaji masala and basic spices Paneer stuffed bread rolls Aloo paneer kofta Palak aloo tikki Vegetable cutlets. Hema Rajiv shows you how to put leftover rice to good use. Once they start crackling, put the chopped idlis. Give a perfect makeover to your leftover Idli's by making this yummy and quick - IDLI UPMA Subscribe & Stay Tuned to our YouTube channel for many more.

Instructions to make Leftover Idli Cutlets:

1. Break leftover Idlis with hand to make crumble mixture.
2. In mixing bowl add idli crumbs,peel & mash potato,mash boiled carrot, chopped onion and coriander leaves, green chillies ginger paste,salt, mayonnaise. Mix well.
3. Make 6 equal size round flatten patties as shown.
4. Dissolved maida & corn flour in water to make slurry. Dip each prepared patty in this slurry.
5. Coat it with bread crumbs as shown. Similarly prepare all.
6. Deep fry in hot oil on medium flame till crispy golden. (Here I used leftover oil from frying green onions pakodas.. and use tadka pan to fry one cutlet at a time).
7. Serve Relish Delicious Hot Leftover Idlis Cutlets with tomato ketchup, hot tea/ coffee.

Once they start crackling, put the chopped idlis. Give a perfect makeover to your leftover Idli's by making this yummy and quick - IDLI UPMA Subscribe & Stay Tuned to our YouTube channel for many more. Make small pieces of idli and keep it aside. If they are small, then You will have to dry the leftover vegetable curry or the gravy to make cutlets. To make it dry, add cheese and.

So that’s going to wrap this up with this special food leftover idli cutlets recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!