Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pumpkin “kinton,” mashed pumpkin with sweetened chestnuts. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook pumpkin “kinton,” mashed pumpkin with sweetened chestnuts using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts:

1. Get pumpkin
2. Prepare chestnuts cooked in sugar syrup
3. Make ready sugar
4. Get “mirin,” sweet rice wine for cooking

Steps to make Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts:

1. Cut the pumpkin into bite-sized pieces and steam them. Remove the skin and mash.
2. Add sugar and mirin to the mashed pumpkin and stir it while heating.
3. Place on two chestnuts per serving. - - *You can replace sugar with honey (IMPORTANT: Never give honey or foods that include honey to infants under 1 year old to reduce the risk of infant botulism)

So that’s going to wrap this up for this exceptional food pumpkin “kinton,” mashed pumpkin with sweetened chestnuts recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!