Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, foodi pasta fagioli ("fazool"). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Foodi Pasta Fagioli ("Fazool") is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Foodi Pasta Fagioli ("Fazool") is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have foodi pasta fagioli ("fazool") using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Foodi Pasta Fagioli ("Fazool"):

1. Take 2 sticks butter (1 cup)
2. Make ready 4 stalks celery chopped
3. Prepare 2 onions chopped
4. Prepare 16 cups water
5. Make ready 3 Tbsp Better Than Bouillon Ham Base
6. Take 2 (6 oz) cans tomato paste
7. Make ready 2 ham hocks
8. Prepare 2 cans kidney beans
9. Get 1 lb capellini nests (angel hair)
10. Make ready to taste Grated parmesan

Steps to make Foodi Pasta Fagioli ("Fazool"):

1. Turn Foodi on saute hi and start. Add butter, celery, and onions. Saute 3-5 minutes.
2. Add all other ingredients except kidney beans and pasta. Put pressure lid on. Set to seal. Set Foodi to Pressure Hi 30 minutes. Press start.
3. Natural release 10 minutes. Meanwhile, dump kidney beans in colander in sink and rinse well. Let drain.
4. Remove pressure lid carefully. Stir. Add drained kidney beans. Break up capellini nests by crushing in hands over pot and add to soup. Set Foodi to Saute Med-Lo.
5. Using tongs, carefully remove ham hocks into colander in sink. Break up with two forks and let cool.
6. When cool enough to touch, separate any ham meat. Discard bone, skin, and fat. (There is not a whole lot of meat from the ham hocks, but still do this.) Add ham meat to soup. Set Foodi to Keep Warm.
7. Serve topped with grated parmesan cheese with a side of thick crusty bread for dipping.

So that’s going to wrap it up for this exceptional food foodi pasta fagioli ("fazool") recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!