Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baked panko chicken breast with grain mustard mayo sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Baked Panko Chicken Breast with Grain Mustard Mayo Sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Baked Panko Chicken Breast with Grain Mustard Mayo Sauce is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have baked panko chicken breast with grain mustard mayo sauce using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Panko Chicken Breast with Grain Mustard Mayo Sauce:
- Make ready Chicken breast
- Take ＊Whole grain mustard
- Get ＊ Mayonnaise
- Take ＊ Soy sauce
- Get ＊Black pepper
- Take to 6 tablespoons Panko
Instructions to make Baked Panko Chicken Breast with Grain Mustard Mayo Sauce:
- Discard the chicken skin and slice it diagonally into thin pieces.
- Combine the ＊ ingredients in a bowl. Add the chicken and mix well. Rest it in the fridge for 30 minutes.
- Put the prepared chicken and panko into a plastic bag. Squeeze out the air and tie tightly. Shake the plastic bag to coat the chicken with panko.
- Line the baking tray with a piece of foil. Arrange the chicken and bake both sides for 6 minutes each.
- Because it is already well flavored, it doesn't need sauce.
So that is going to wrap it up with this special food baked panko chicken breast with grain mustard mayo sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
