Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lazy eggplant parm. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Lazy Eggplant Parm is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Lazy Eggplant Parm is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have lazy eggplant parm using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lazy Eggplant Parm:

1. Take 2 Eggplants sliced into circles (thin sliced)
2. Prepare 2 Jars of Emril Lagasses garlic pasta sauce
3. Prepare 1 can Italian style breadcrumbs
4. Prepare 1 tbsp Parsley
5. Make ready 3 cup Mozzarella cheese
6. Get 4 Eggs
7. Prepare 2 tbsp Olive oil

Instructions to make Lazy Eggplant Parm:

1. Slice the eggplant. Beat the eggs and set aside in a bowl. Put half the can of breadcrumbs in a bowl and add parsley and mix together.
2. Dip the eggplant in the egg and then into the breadcrumb mixture and set aside on a plate. When all the pieces of eggplant is battered brown them in a pan with the oil.
3. When they are done browning in the pan put them on a plate with paper towels to soak the oil.
4. When all of your eggplant is done layer them in a large casserole dish with each layer containing eggplant, sauce and cheese. Repeat and top with cheese.
5. Cover with foil and bake at 350°F for 20 minutes. Take the foil off and bake for an additional 15 minutes or until cheese bubbles.

So that’s going to wrap this up with this special food lazy eggplant parm recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!