Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pan fried pork with grainy mustard. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pan Fried Pork with Grainy Mustard is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Pan Fried Pork with Grainy Mustard is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pan fried pork with grainy mustard using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pan Fried Pork with Grainy Mustard:

1. Get Pork meat (thinly sliced loin)
2. Prepare Ground mustard
3. Get Plain flour
4. Prepare Soy sauce
5. Make ready 1/2~2 tablespoons Mirin

Steps to make Pan Fried Pork with Grainy Mustard:

1. Spread each slice of meat, slather 1 side with mustard, and cut in half.
2. Sprinkle both sides with flour.
3. Line the meat in a frying pan without oil, and cook on both sides until golden brown.
4. Add the soy sauce and mirin once the meat has browned, and coat the meat with the sauce as it cooks. Work quickly so that it doesn't burn!

So that’s going to wrap it up for this special food pan fried pork with grainy mustard recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!