Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, empanada (filling). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Empanada (Filling) is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Empanada (Filling) is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have empanada (filling) using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Empanada (Filling):

1. Take Potatoes (1 cm cubes)
2. Make ready Bell pepper (finely minced)
3. Take Chicken thigh with bone
4. Prepare Onions
5. Get Raisins
6. Take Green peas (frozen is fine)
7. Prepare Garlic
8. Prepare Cumin
9. Prepare Sugar (optional)

Steps to make Empanada (Filling):

1. Break the joints of the boned chicken thigh, roughly mince the onion, and halve and crush the garlic.
2. Fill a pot with water and add the ingredients from Step 1. Add 1 teaspoon of salt and boil for 20 minutes.
3. In a separate pot, add the potatoes and fill with just enough water to submerge them. Cover with a lid and boil. Once they boil to a tenderness with firm insides, drain the water.
4. In a separate pot, add the bell pepper and fill with just enough water to cover them. Boil until the liquid evaporates.
5. Take out the boiled meat from Step 2. Remove the skin and mince. Tear apart the chicken with a fork.
6. Heat a frying pan and cook the onion in 1 tablespoon of oil.
7. Add the pepper to Step 6 and stir-fry. Add the minced chicken skin, the cumin, and the chicken meat.
8. Add the raisins and the green peas, and continue to stir-fry.
9. Heat up the soup from Step 2, skim off any scum that rises to the surface, strain through a strainer, and pour in just enough to cover the ingredients. Lastly, add the potatoes.
10. Taste and add 1 tablespoon of sugar, if necessary. It's fine if there is still some soup left. This completes the empanada filling.

So that is going to wrap it up with this exceptional food empanada (filling) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!