Simple Way to Make Super Quick Homemade Roasted Vegetables Pie

Roasted Vegetables Pie
Roasted Vegetables Pie

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, roasted vegetables pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Roasted Vegetables Pie is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Roasted Vegetables Pie is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted vegetables pie using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Vegetables Pie:
  1. Take Eggplant
  2. Make ready Carrots
  3. Take zucchini
  4. Get Yellow pepper/capiscum
  5. Prepare Onions
  6. Prepare Pumpkin
  7. Prepare Red pepper/capiscum
  8. Make ready eggs
  9. Prepare soft cheesse
  10. Take pie crust
  11. Make ready Milk
  12. Prepare sour cream
  13. Make ready olive oil, extra virgin (optional)
Steps to make Roasted Vegetables Pie:
  1. Cut the onions into quarters, carrots into along slices and the squash into slices, put all into a pot and boil until they are just cooked. Turn off heat and set aside
  2. Cut the eggplant and zucchinies into half centimeters slices, the peppers into pieces and roast all of them in a pan without oil and high heat. After that, Don't forget to roast the boiled vegetables.
  3. When all of the vegetables are roasted, cut them into pieces (i cut into 2cm x 2cm pieces), put them into a bowl and spice with salt, pepper and olive oil. Set aside
  4. Beat the five eggs, add the milk and sour cream, spice a little. Here you may use your favourite seasoning. Mix with the cut vegetables. Set aside.
  5. In a pie pan, put the pie crust (i use a purchased one), put all mixture (vegetables and eggs), put the soft cheesse above and place in the medium/high oven about 25'. That's all!!!!

So that’s going to wrap it up for this exceptional food roasted vegetables pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!