Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my asparagus & smoked haddock + poached egg on briochetoasted.😘. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘 is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘 is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have my asparagus & smoked haddock + poached egg on briochetoasted.😘 using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘:

1. Take 10 Asparagus Spears
2. Take 1 tbls White Wine vinegar
3. Get 2 Free Range Eggs
4. Get 100 g Butter
5. Take Juice from 2 Lemons
6. Prepare 2 Tbls Chopped Fresh Chives
7. Get 2 slices Brioche Bread toasted

Instructions to make My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘:

1. Steam the asparagus with the Haddock over plenty of boiling water -3-4 Minutes.
2. Bring a saucepan of salted water and add the white wine vinegar. Whisk to make a whirl pool. Once its settled crack the egg in the middle simmer for 2-3 Minutes, remove and keep warm. Repeat this with the other egg.
3. Melt the butter in a saucepan and stir in the fresh cut Chives and lemon juice
4. Pile the spears of asparagus on each Toasted Brioche bread. Top with the poached egg then spoon on the butter sauce.
5. Then the egg and the butter sauce
6. Serve warm and enjoy.

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