Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, doughnut coating with sugar and cinnamon. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

These baked cinnamon sugar donuts are a simple way to make every morning special. Wake up to warm baked cinnamon sugar donuts! Sugar doughnuts were popular back when I was kid, and were a special treat my parents got me every time I was a bit down, or before a doctor I added a touch of cinnamon for a more grown-up version, but for kids you can stick with just sugar. Coating them in powered sugar rather than granulated.

Doughnut coating with sugar and cinnamon is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Doughnut coating with sugar and cinnamon is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook doughnut coating with sugar and cinnamon using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Doughnut coating with sugar and cinnamon:

1. Get 8 cups flour
2. Get 6 tbsp butter
3. Make ready 6 tbsp sugar
4. Make ready 2 tsp cinnamon powder
5. Prepare 1 egg
6. Take 1 1/2 warm water
7. Get 1 tbpn yest
8. Prepare Oil for fraying
9. Prepare Sugar with cinnamon for coating

Serve immediately; doughnuts are best eaten the same day they. Dusted with a cinnamon-sugar coating, warm from the oven, they are simply heavenly. Portion controlled, baked instead of fried, they ease the conscience a bit. When a doughnut craving hits and you're unwilling to part with your healthy goals, these healthier baked.

Steps to make Doughnut coating with sugar and cinnamon:

1. In a mixing bowl add all the ingredients and mix well to form a soft dough
2. Roll out and cut the doughnuts arrange on a floured tray and cover to rise for 30min
3. Heat oil in a pan and fry till golden brown.
4. Coat with sugar and cinnamon while it's still hot and serve warm or cold.

Portion controlled, baked instead of fried, they ease the conscience a bit. When a doughnut craving hits and you're unwilling to part with your healthy goals, these healthier baked. Then, it is fried, coated in cinnamon sugar, and eagerly consumed by happy people. The dough will be rather tacky and sticky. The doughnut itself is spiced with ground cinnamon and touch of nutmeg.

So that’s going to wrap this up with this exceptional food doughnut coating with sugar and cinnamon recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!