Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, paneer pasanda zero oil recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Paneer Pasanda Zero Oil Recipe is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Paneer Pasanda Zero Oil Recipe is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have paneer pasanda zero oil recipe using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Paneer Pasanda Zero Oil Recipe:

1. Take 250 gms paneer
2. Get 1/2 cup yougurt
3. Make ready 1/2 tsp poppy seeds
4. Get 1 tbsp cashew nuts
5. Get 1 tsp watermelon seeds
6. Make ready 1 tsp red chilli powder
7. Prepare 1/4 tsp turmeric power
8. Prepare 1 tsp kitchen king masala
9. Prepare to taste Salt
10. Take 1/4 tsp sugar(Optional)
11. Get 1 tsp cumin seeds
12. Get as needed chopped coriander leaves
13. Prepare 5 black pepper corn
14. Take 1 bay leaf
15. Get 3 green cardamom
16. Get 1 onion chopped

Steps to make Paneer Pasanda Zero Oil Recipe:

1. In a bowl take poppy seeds, watermelon seeds,and cashews nuts add littile water and soak atleast 1/2hour.now take a kadhai add chopped onion and 1 cup water and cook it in high flame just 2 minutes after 2 minutes add garlic and chopped ginger now cook it another 3 minutes.now switch off the flame and cool it.now take a mixer jar add boiled onion, garlic and ginger and soaked poopy seeds,watermelon seeds,cashew nuts and make a smooth paste.
2. Now take a nonstick pan and heat this this pan properly then add cumin seeds and bay leaf, green cardamom,and black pepper roast this ingridients then add freshly made Masala paste and continusly stir it then add turmeric powder, red chilli powder, and kitchen king masala mix it and cook it 2 minutes in a medium flame
3. Now add yougurt mix again then add 1/2cup water and allow it comes a boil after comes boil then add paneer pieces and salt jently mix it and cover the lid cook it in 4_5minute in a medium flame after 5 minutes add chopped coriander leaves and switch off the flame serve it.

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