Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pork stroganoff pasta. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pork Stroganoff Pasta is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Pork Stroganoff Pasta is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have pork stroganoff pasta using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork Stroganoff Pasta:

1. Get 1 box Pasta
2. Prepare 6 oz Plain Greek Yogurt
3. Get 1 pints Sliced Mushrooms
4. Make ready 1 can Reduced Sodium Cream Of Mushroom Soup
5. Prepare 1 lb Left Over Pork Tenderloin
6. Get 1/2 bunch Spinach
7. Take 1 Coconut Oil
8. Make ready 1 Pepper
9. Make ready 1 Salt

Instructions to make Pork Stroganoff Pasta:

1. Boil large pot of water. Once boiling, add pasta and cook for 8-10 minutes until al dente.
2. Meanwhile, heat Coconut Oil over medium heat and add Mushrooms. Saute until brown and moisture begins to come out.
3. Slice pork tenderloin into thin strips and add to the mushrooms.
4. Pour the cream of mushroom soup and Greek Yogurt over the mushrooms and pork. Add pasta water to thin out the sauce depending on your preference.
5. When pasta is cooked, drain. Place spinach on top of the mushrooms and pork, then pour pasta on top to wilt the spinach. Mix thouroughly until everything is well incorporated.
6. Add Salt and/or Pepper to taste. Enjoy!

So that’s going to wrap this up for this exceptional food pork stroganoff pasta recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!