Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, one-pot tomato pasta with fennel sausage meatballs. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

One-Pot Tomato Pasta with Fennel Sausage Meatballs is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. One-Pot Tomato Pasta with Fennel Sausage Meatballs is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook one-pot tomato pasta with fennel sausage meatballs using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make One-Pot Tomato Pasta with Fennel Sausage Meatballs:

1. Prepare whole tomatoes (400 g)
2. Prepare penne or other short pasta (2 servings)
3. Make ready onion, sliced thin
4. Make ready garlic
5. Take dried red chili or 1/2 tsp cayenne (optional)
6. Make ready salt
7. Get grated Parmesan or other hard cheese
8. Take [Fennel Sausage]
9. Get fatty ground pork (about 200 g)
10. Prepare small clove garlic, minced
11. Get fennel seeds, lightly ground
12. Take black peppercorns, crushed
13. Prepare salt
14. Get paprika powder
15. Prepare red wine (optional)
16. Make ready cooking oil

Steps to make One-Pot Tomato Pasta with Fennel Sausage Meatballs:

1. Mix the sausage ingredients together and form into several small meatballs. Set aside for now.
2. Heat a little oil in a medium pot and sauté the onions and garlic until very soft.
3. Add the can of whole tomatoes to pot and break them up into smaller pieces with a wooden spoon or spatula.
4. Pour in 1 cup of water and toss in the red chili. Bring to a boil.
5. After it starts to boil, turn to low and mix in 1 tsp salt and the pasta.
6. Cover with lid and cook on low for the time stated on the pasta package. Give it a stir a couple times during the cooking so the pasta doesn't stick to the pot.
7. Right after you add the pasta to the sauce, prepare the meatballs: Heat about 1 Tablespoon oil in a frying pan and cook the meat balls on each side until lightly browned.
8. About 2 or 3 minutes before the pasta gets done cooking, carefully mix in the meatballs into the pasta and sauce.
9. When the pasta and meatballs are done cooking, dish out and top with a little parsley and grated chees.

So that is going to wrap this up with this special food one-pot tomato pasta with fennel sausage meatballs recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!