Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, besan kadhi - serves 4. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Besan kadhi - Serves 4 is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Besan kadhi - Serves 4 is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have besan kadhi - serves 4 using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Besan kadhi - Serves 4:

1. Take Dahi (curd)
2. Make ready besan
3. Get water to make mixture
4. Make ready water to add later
5. Make ready Hing(asafetida)
6. Make ready ajwain
7. Take ginger paste
8. Take garlic paste
9. Prepare dry red chillies
10. Get red chilli powder
11. Get haldi powder
12. Prepare Salt
13. Prepare amchoor
14. Prepare lime
15. Get methi dana
16. Take large onion

Instructions to make Besan kadhi - Serves 4:

1. Make a mixture of curd, besan, salt, red chili powder, haldi, ginger garlic paste, amchoor, lime and water. Taste it to check if it is appropriate sour for you or you can add more lime. Keep it aside
2. On the stove add oil (2 tbsp) and add ajwain and methi dana. Add dry chilli.
3. Once done add thin sliced onions and cook until translucent
4. Now stir the mixture one more time and add it cooking pan.
5. Keep stirring continuously so that besan is evenly cooked. Add remaining water to get desired consistency.
6. Once boiled, keep stirring on medium flame for 5-6 mins and you can taste to check there is no taste of raw besan
7. Add ghee and serve

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