Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetarian zucchini sushi. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vegetarian Zucchini Sushi is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Vegetarian Zucchini Sushi is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have vegetarian zucchini sushi using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Zucchini Sushi:

1. Get 5 cm Zucchini
2. Take 2 rice bowls' worth Sushi rice
3. Prepare 1 Olive oil
4. Get 1 dash Salt (preferably of high quality)
5. Prepare 1 Soy sauce with wasabi mixed in

Instructions to make Vegetarian Zucchini Sushi:

1. Slice the zucchini into rounds 2-3 mm thick! It's easier to shape it with rice if it's thinner.
2. Lightly coat a frying pan with olive oil, and fry the zucchini from Step 1 on both sides. Don't forget to sprinkle on a little salt.
3. Now you have sushi rice and zucchini to make sushi balls.
4. Place a slice of cooled zucchini onto a piece of plastic wrap, and put a small mound of rice (bite-sized) on top.
5. Squeeze and shape into a ball!!
6. It goes really well with wasabi and soy sauce.

So that’s going to wrap this up for this exceptional food vegetarian zucchini sushi recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!