Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, indian veg thali (aloo, paneer, kaddu, raita, halwa, shrikhand). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand) is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook indian veg thali (aloo, paneer, kaddu, raita, halwa, shrikhand) using 71 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand):

1. Prepare (Ingredients For paneer):-
2. Prepare paneer cubes
3. Prepare large onion, paste
4. Prepare tomatoes, paste
5. Make ready ginger+garlic paste
6. Make ready cream
7. Take oil
8. Prepare cloves
9. Take bayleaf
10. Prepare cardamoms
11. Make ready cumin seeds
12. Prepare red chili powder
13. Make ready turmeric powder
14. Make ready garam masala
15. Make ready coriender powder
16. Get Salt
17. Prepare water
18. Get Coriender
19. Make ready (Ingredients For Aloo):-
20. Prepare boiled potato
21. Prepare tomato paste
22. Get onion, chopped
23. Prepare Garlic cloves, chopped
24. Prepare ginger, chopped
25. Take coriender leaves
26. Get greenchilli, chopped
27. Make ready oil
28. Get water
29. Get cumin seeds
30. Prepare red chili powder
31. Make ready garam masala
32. Get coriender powder
33. Prepare aamchur powder
34. Make ready turmeric powder
35. Take Salt
36. Prepare (Ingredients For Meetha kaddu):-
37. Take kaddu
38. Make ready jaggery
39. Get small onion, chopped
40. Take garlic, chopped
41. Prepare green chilli, chopped
42. Prepare aamchur powder
43. Take garam masala
44. Get coriender powder
45. Make ready methi seeds
46. Take turmeric powder
47. Prepare dry red chili
48. Prepare bay leaf
49. Get Salt
50. Take mustard oil
51. Take (Ingredients for suji Halwa):-
52. Make ready suji (Rava)
53. Get sugar
54. Make ready water
55. Get nuts
56. Prepare ghee
57. Take grated coconut
58. Make ready (Ingredients for boondi Raita):-
59. Get curd
60. Make ready boondi
61. Make ready red chili powder
62. Prepare cumin powder
63. Take Salt
64. Make ready Chaat masala
65. Take (Ingredients for Shreekhand):-
66. Get hungcurd
67. Make ready sugar/ Castor sugar
68. Take Cardamom powder
69. Get Pistachio
70. Prepare Mango pulp
71. Take Mango pieces for garnish

Instructions to make Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand):

1. (Paneer):- Take a pan heat oil, fry cumin, bay leaf, cardamom, cloves for a second, add ginger garlic paste saute for a minute. Add onion paste saute till translucent add tomato paste saute for 3-4 minutes.
2. Add red chilli powder, turmeric powder, coriander powder, garam masala powder salt mix well. Add little water and cook for 5 minutes. Now Add fresh cream mix well. Add paneer stir well covered and cook for 5 minutes. Ready serve with poories.
3. (For Aloo Sabzi):– Heat oil in a pan or kadai. Add cumin seeds saute for a second add onions, garlic, ginger, greenchilles and saute for few minutes on a medium flame. Add tomatoes mix well and cook 3-4 minutes.
4. Add chilli powder, turmeric powder, Coriander powder, garam masala, dry mango powder and 1/2 cup water mix well cook for 2-3 minutes. Now add boiled potato cubes, salt, Coriander leaves and 1/2 cup water mix well and cook on medium flame for 5 minutes. Ready Garnish and serve with poories.
5. (Meetha Kaddu): Firstly, wash and peel it cut into small pieces. Now take a pressure cooker heat oil add methi seeds, bay leaf, red chilli fry for a second, add garlic, onion, greenchilli saute for 2-3 minutes.
6. Add all spices and sugar or jaggery mix well add kaddu pieces mix well cover and cook for 3 whistle. Garnish with coriender leaves and Serve with poories.
7. (For boondi Raita):- Take a bowl whisk curd add salt, cumin powder, red chilli powder and add soaked boondi, coriander leaves mix well sprinkle little chaat masala Ready.
8. (Suji Halwa):- Take a nonstick pan heat ghee add sooji and roast till colour change or aromat. Add nuts mix well Now add sugar and water stir continuously till thicken. Sprinkle dry grated coconut. Ready
9. (Mango Shreekhand):- Take a muslin cloth and spread it on a big bowl, pour curd in the cloth. Now hang it to Drain the water from the curd. Let the hang for 2-3 hours untill all water release from curd Whisk it 1-2 minutes and add cardamom powder.
10. Take a mango and peel it and cut it into small pieces add sugar blend it till smooth. Add dryfruits (almond, Pistachio) and hungcurd Whisk nicely till smooth.
11. Transfer into serving bowl garnish and Serve chilled.
12. Refrigerate for 1-2 hours before serving. Ready

So that is going to wrap it up with this exceptional food indian veg thali (aloo, paneer, kaddu, raita, halwa, shrikhand) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!