Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, doi potol (parwal in yoghurt gravy). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Doi Potol (Parwal in Yoghurt Gravy) is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Doi Potol (Parwal in Yoghurt Gravy) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook doi potol (parwal in yoghurt gravy) using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Doi Potol (Parwal in Yoghurt Gravy):

1. Take Parwal, scraped and slit halfway
2. Make ready mustard oil
3. Make ready bay leaves
4. Get dry red chilies
5. Prepare cinnamon stick
6. Get green cardamoms
7. Take cloves
8. Take cumin seeds
9. Prepare onion, chopped
10. Make ready slit green chilies
11. Prepare ginger-garlic paste
12. Get turmeric powder
13. Prepare red chilli powder
14. Take coriander powder
15. Prepare cumin powder
16. Get garam masala powder
17. Get yoghurt, well beaten
18. Prepare ghee
19. Prepare coriander leaves, chopped to garnish
20. Make ready green chilies. slit to garnish

Instructions to make Doi Potol (Parwal in Yoghurt Gravy):

1. Heat 2 tbsp. oil in a pan and fry the parwal till light golden in colour. Drain and keep aside.
2. Heat remaining oil & temper with bay leaves, dry red chilies, cumin seeds, cinnamon, cardamoms and cloves. Saute for a few seconds.
3. Add the onion and fry on a medium flame till light brown.
4. Add ginger-garlic paste & all the dry spices. Fry well till the oil separates.
5. Now add the yoghurt and stir fry till dry.
6. Add the fried parwals and green chilies.
7. Mix well and add 1 & 1/2 cup water. Cook, covered on a low flame till the parwals are cooked and the gravy turns slightly thick.
8. Add garam masala powder and ghee. Give it a stir and switch off the flame.
9. Garnish with coriander leaves and green chilies. Serve with plain steamed rice, pulao, jeera rice, parathas or chapatis.

So that is going to wrap this up for this special food doi potol (parwal in yoghurt gravy) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!