Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, shallow fried vegetables#localfoodcontest_kakamega. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Shallow fried vegetables#localfoodcontest_Kakamega is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Shallow fried vegetables#localfoodcontest_Kakamega is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook shallow fried vegetables#localfoodcontest_kakamega using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shallow fried vegetables#localfoodcontest_Kakamega:

1. Prepare Cooking oil
2. Make ready To taste salt
3. Get French beans
4. Get Chopped cabbage
5. Make ready Diced carrots
6. Get Coriander (dhania)
7. Take Capsicum (hoho)
8. Prepare Ginger
9. Take Garlic
10. Make ready 1 lemon (optional)

Instructions to make Shallow fried vegetables#localfoodcontest_Kakamega:

1. Prepare all your ingredients, put cooking oil in your pan let it heat, add your grated garlic ginger and salt
2. Add your French beans and carrots don't overcook them
3. Add the grated hoho, dhania and cabbage shallow fry them with low heat while finely turning all the vegetables in the pan to prevent them from burning
4. Finally squeeze your lemon on top (optional) and serve hot with chapati

So that’s going to wrap this up for this special food shallow fried vegetables#localfoodcontest_kakamega recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!