Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crockpot eggplant 🍆caponata. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Eggplant 🍆Caponata is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Crockpot Eggplant 🍆Caponata is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have crockpot eggplant 🍆caponata using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crockpot Eggplant 🍆Caponata:

1. Make ready 2 eggplants, peeled, cut into chunks
2. Prepare 2 onions, sliced
3. Take 10 cloves garlic, minced
4. Get 1 can condensed cream of mushroom soup
5. Prepare 1 can condensed tomato soup
6. Prepare 1 can (14.5 ounce) diced tomatoes
7. Take 3 heaping tablespoons stuffed spanish olives(with some juice from the olive jar)
8. Prepare 1 tablespoon oregano
9. Get 1/8 teaspoon black pepper
10. Prepare 1/8 teaspoon crushed red pepper
11. Get 2 tablespoons balsamic vinegar
12. Take 1 can (6 ounce) tomato paste
13. Make ready Parmesan cheese

Instructions to make Crockpot Eggplant 🍆Caponata:

1. Place your peeled and cut up eggplant and sliced onions inside a crockpot……
2. Now add your minced garlic…..
3. Next add your cream of mushroom soup, tomato soup and diced tomatoes, mix lightly……
4. Now add your spanish olives, oregano and black pepper, mix lightly……
5. Next add the crushed red pepper,balsamic vinegar and tomato paste, mix all well….
6. Cook on Low for 8 hours, stirring lightly once every 2 hours if possible, if you can’t, don’t worry about it !!!! 😉
7. Serve over pasta of your choice topped with Parmesan cheese and enjoy 😉!!!

So that is going to wrap it up with this exceptional food crockpot eggplant 🍆caponata recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!