Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, salmon papillote. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Salmon papillote is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Salmon papillote is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have salmon papillote using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salmon papillote:

1. Get salmon
2. Take zucchini shredded
3. Prepare shredded carrots
4. Make ready heavy cream

Steps to make Salmon papillote:

1. Preheat oven to 375 degrees.
2. Prep two sheets of aluminum foil to wrap the papillote. Line with sheets of parchment paper so the fish doesn’t touch the foil.
3. Put one handful of shredded carrots and one handful of shredded zucchini on each setting.
4. Place salmon on the bed of vegetables. Season with salt, pepper and onion/garlic powder. Add parsley or whatever herbs of your choosing.
5. Make a boat and drizzle olive oil and 2 tbsp heavy cream on top of each. Sprinkle salt and pepper again. Seal the top of the boat so that it is completely sealed off in aluminum foil.
6. Place on baking sheet and bake for 23 min.

So that is going to wrap this up with this special food salmon papillote recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!