Simple Way to Make Award-winning Moist and Rich Ma Lai Gao Steamed Bread

Moist and Rich Ma Lai Gao Steamed Bread
Moist and Rich Ma Lai Gao Steamed Bread

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, moist and rich ma lai gao steamed bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Moist and Rich Ma Lai Gao Steamed Bread is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Moist and Rich Ma Lai Gao Steamed Bread is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook moist and rich ma lai gao steamed bread using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Moist and Rich Ma Lai Gao Steamed Bread:
  1. Take 1 bag Pancake mix
  2. Take 50 ml Olive oil (or vegetable oil)
  3. Make ready 50 ml Milk
  4. Take 2 Eggs
  5. Get 5 tbsp Brown cane sugar
  6. Take 1 tsp Soy sauce
Steps to make Moist and Rich Ma Lai Gao Steamed Bread:
  1. Combine all the ingredients in a bowl and mix together. Break up the brown sugar real well and remove hard clumps.
  2. Fill aluminum cups 2/3 full with the batter.
  3. Put the aluminium cups into a frying pan and add some water. Cover with a lid and steam over high heat for 5 minutes. Then, turn the heat to medium and continue steaming for 5-10 minutes.
  4. When a skewer or toothpick inserted in the cake comes out clean, it is done.

So that’s going to wrap this up with this special food moist and rich ma lai gao steamed bread recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!