Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stuffed peppers. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Stuffed peppers is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Stuffed peppers is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have stuffed peppers using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed peppers:

1. Take lean beef hamburger
2. Get onion, chopped
3. Prepare pepper
4. Make ready basmati rice (or reg. rice)
5. Prepare tomato juice
6. Make ready ground black pepper
7. Take garlic powder
8. Get soy sauce

Instructions to make Stuffed peppers:

1. In a large skillet cook lean ground beef (remove fat is necessary) add chopped onions, dash of black pepper, table spoon of garlic powder, couple dashes of soy sauce until fully cooked.
2. While beef if cooking, cut the tops of all peppers and remove seeds.
3. In a large cooking pot add 1can of tomato juice heat over medium temperature.
4. When beef is fully cooked, add rice and mix. Make sure stovetop is off while doing this.
5. Fill each peppers with beef and rice mixture. If you have mixture left over, add it to the pot to make soup with it later.
6. Once all peppers are filled add them to the pot. If they tip over cut the bottom to level them.
7. Add the remaining can of tomato juice until it covers the peppers almost to the top. Cook for about an hour or so depending on stovetops.

So that’s going to wrap this up for this exceptional food stuffed peppers recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!