Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy sweet and sour pork with chutney. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Sweet and Sour Pork with Chutney is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Easy Sweet and Sour Pork with Chutney is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook easy sweet and sour pork with chutney using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Sweet and Sour Pork with Chutney:

1. Prepare 150 grams Pork thigh or other parts
2. Prepare 1 Onion
3. Prepare 1 Green pepper
4. Prepare 1/2 Carrot
5. Take 1/3 Eggplant or zucchini (optional)
6. Take 1/2 tsp Salt
7. Make ready 1 White pepper
8. Take 2 tbsp ★ Apple and cranberry chutney
9. Prepare 20 ml ★ White or red wine
10. Make ready 1 tbsp ★ Tomato paste
11. Prepare 1 tbsp ★ Oyster sauce
12. Prepare 50 ml ★ Water
13. Take 1/2 Chinese chicken stock granule or soup stock
14. Take 1 tbsp Olive oil or grapeseed oil
15. Take 1 handful Nuts such as cashew nuts (optional)

Instructions to make Easy Sweet and Sour Pork with Chutney:

1. Chop the onion, carrot, green onion and the pork into bite-sized pieces.
2. Heat the oil in a skillet and sauté the onion. Add the vegetable, then the pork and continue frying them. Season lightly with salt and pepper. Pour in some water and simmer.
3. Combine the ★ ingredients well. I used red wine this time.
4. Add the Step 3 seasonings into the Step 2 skillet and simmer over medium to low heat for 5 to 10 minutes. Serve it on the bed of rice and enjoy.
5. I forgot to add the green pepper the last time. I made this dish the other day so I changed the photos.
6. If you prefer to thicken the sauce, add 1 teaspoon of flour before frying the pork, or add 1 teaspoon of katakuriko slurry (dissolve katakuriko with some water) at the end to thicken.

So that’s going to wrap it up with this exceptional food easy sweet and sour pork with chutney recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!