Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, garlic dill pickles. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Garlic Dill Pickles is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Garlic Dill Pickles is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook garlic dill pickles using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Garlic Dill Pickles:

1. Get 2 cucumbers, sliced (enough to fill a pint jar)
2. Get 3/4 cup vinegar (white, cider or wine)
3. Prepare 3/4 cup water
4. Get 2 tbsp canning salt (or any pure salt)
5. Make ready 1 head garlic (to taste)
6. Get 2 bunch fresh dill, divided
7. Get 1/2 tsp whole peppercorns
8. Take 1/2 tsp whole mustard seed (if you've got it)

Steps to make Garlic Dill Pickles:

1. Pack a clean pint jar with cucumber, peeled garlic cloves, a few dill sprigs, peppercorns and mustard seed.
2. In a small saucepan, combine the vinegar, water, and salt, and bring to a boil.
3. Remove from heat and add the rest of the dill to the liquid.
4. Allow the liquid to cool for about 25-30 minutes, until it's almost room temperature. (You can skip the cooling step if you want a less crisp "cooked" pickle).
5. Remove the dill and pour the liquid over the cucumbers, garlic, and seasonings in the jar.
6. Cover the jar tightly and refrigerate for at least 24 hours (several days is better) before serving.

So that’s going to wrap this up for this special food garlic dill pickles recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!