Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, leftover dal paratha. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Leftover Dal Paratha is a perfect recipe when you want to use your leftover dal. We often throw the dal which is left from last night as we don't know how to use it again. Well, don't throw it from now. Leftover dal Paratha, leftover toor dal recipe, toor dal paratha, school tiffin paratha,#MasalaParatha #DalParatha #leftoverDalRecipeIngredients for Leftover.

Leftover dal paratha is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Leftover dal paratha is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook leftover dal paratha using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Leftover dal paratha:

1. Get 1 bowl leftover dal
2. Make ready 1 bowl wheat flour
3. Get 2 tsp sooji
4. Get 1 medium size chopped onion
5. Take 2-3 chopped green chili
6. Make ready to taste Salt
7. Prepare As needed Oil for shallow fry.

Since we add all spices in. Leftover dal paratha is a great dinner idea using leftover dal from the afternoon. Step by step pictures and quick video recipe. I have heard about stuffed dal paratha but leftover dal paratha is.

Steps to make Leftover dal paratha:

1. Take big bowl add all the ingredients except oil..
2. Mix it with your hand and make soft dough for parantha..
3. Take small portion of dough make round chapati shape help with rolling pin..
4. Heat the non-stick tawa and shallow fry all the parantha..
5. Ready your crispy daal parantha. Your serve hot with butter and curd..

Step by step pictures and quick video recipe. I have heard about stuffed dal paratha but leftover dal paratha is. Leftover dal paratha is the QUICK breakfast or brunch recipe that is served with plain yogurt or raita or pickle. As the name says it is made using any leftover dal you have in the fridge. Utilize the leftover dal of previous day to make this wonderful and healthy Dal Parantha for your breakfast.

So that’s going to wrap it up for this special food leftover dal paratha recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!