Recipe of Any-night-of-the-week Quick and Easy Broccoli 🥦 Pasta

Quick and Easy Broccoli 🥦 Pasta
Quick and Easy Broccoli 🥦 Pasta

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, quick and easy broccoli 🥦 pasta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Quick and Easy Broccoli 🥦 Pasta is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Quick and Easy Broccoli 🥦 Pasta is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have quick and easy broccoli 🥦 pasta using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Quick and Easy Broccoli 🥦 Pasta:
  1. Prepare 1 box (16 ounce) pasta, any shape you like
  2. Get 2 tablespoons margarine
  3. Get 1 onion, sliced
  4. Get 1 bag frozen broccoli (12 ounce)
  5. Get 6 cloves garlic, minced
  6. Get 1/8 teaspoon black pepper
  7. Get 1/8 teaspoon crushed red pepper
  8. Take 1/2 teaspoon Italian seasoning
  9. Take 1/2 cup olive oil
Steps to make Quick and Easy Broccoli 🥦 Pasta:
  1. Heat margarine in a pan, then add onion, frozen broccoli and garlic, sauté for several minutes……
  2. Now add black pepper, crushed red pepper and Italian seasoning, sauté for about 10 minutes on very low heat……..
  3. Meanwhile boil pasta until al dente, drain and add cooked pasta to broccoli mixture, mix all well….
  4. Now add the olive oil, mix all well and heat up for another 10 minutes on very low heat, stirring occasionally……..
  5. Top each serving with Parmesan cheese and enjoy 😉!

So that’s going to wrap it up for this special food quick and easy broccoli 🥦 pasta recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!