Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, warm spring salad with roasted radishes, carrots and fennel - vegan. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Warm Spring salad with roasted radishes, carrots and fennel - vegan is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Warm Spring salad with roasted radishes, carrots and fennel - vegan is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have warm spring salad with roasted radishes, carrots and fennel - vegan using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Warm Spring salad with roasted radishes, carrots and fennel - vegan:

1. Make ready 3 Carrots - i used today
2. Take 1 head fennel
3. Get 5 Radishes - i used today
4. Get 1 tbsp olive oil
5. Take 1 tbsp dukkah - or sesame seeds
6. Take Generous pinch of seasalt

Steps to make Warm Spring salad with roasted radishes, carrots and fennel - vegan:

1. Preheat the oven to 200C.
2. In a bowl, mix the vegetables with the oil and dukkah. Then lay out on a lined baking tray.
3. Roast for about 20mins. So the vegetables are tender.
4. Sprinkle some more dukkah on top - or sesame seeds - and a generous pinch of sea salt. Enjoy 😋

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