Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan asian rice salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan Asian Rice Salad is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Vegan Asian Rice Salad is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook vegan asian rice salad using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Asian Rice Salad:

1. Get 2 cup White rice (I prefer sushi rice)
2. Make ready 1 cup Black beans
3. Prepare 2/3 cup Cilantro
4. Prepare 1/3 cup Parsley
5. Make ready 1 dash Chives
6. Get 1/2 Avacado
7. Take 1 Ginger soy sauce

Steps to make Vegan Asian Rice Salad:

1. Cook rice pinto beans before hand. I prefer to make these in the morning if I'm using this recipe for supper. Like most of my recipes I prefer to cook my grains and beans in bulk so I can use them for multiple dishes thought out the week.
2. Rice: Cook rice 1 part rice and two parts water. Bring to a boil and simmer for 20min.
3. Beans: bring beans to a boil and let simmer for at least two hours. Occasionally taste check. I prefer my beans a bit on the harder side since I use them in salads and Buddha bowls.
4. Finely chop parsley and cilantro
5. Add avocado
6. Mix everything together and add ginger soy sauce (I buy mine at whole foods but you can use and sweet Asian sauce or marinate. Teriyaki, orange, ect.)

So that’s going to wrap this up for this special food vegan asian rice salad recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!