Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, yule log. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Yule Log is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Yule Log is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook yule log using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Yule Log:

1. Make ready For the swiss roll:
2. Make ready eggs
3. Make ready caster sugar
4. Take gluten free plain flour
5. Take dairy and gluten free cocoa powder
6. Make ready boiling water
7. Get For the chocolate buttercream:
8. Prepare icing sugar
9. Get gluten and dairy free cocoa powder
10. Take dairy free spread

Instructions to make Yule Log:

1. Preheat the oven to 200 oC - Beat together the caster sugar and eggs until light and fluffy
2. Stir in the gluten free flour, cocoa powder and water - Pour into a shallow swiss roll tin about 13″ long
3. Bake in the centre of the oven for 10-12 minutes - Remove from the oven and trim about 1 cm off all the edges
4. Place on a piece of baking paper and roll up - Leave to cool
5. Beat together the icing sugar, cocoa powder and dairy free spread until light and creamy - Unwrap the cake and spread half on the chocolate buttercream
6. Roll up the cake and top with the the rest of the buttercream

So that’s going to wrap it up for this special food yule log recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!