Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tofu eggplant with chili and tomato sauce (terong balado). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tofu Eggplant with chili and tomato sauce (Terong Balado) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Tofu Eggplant with chili and tomato sauce (Terong Balado) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tofu eggplant with chili and tomato sauce (terong balado) using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tofu Eggplant with chili and tomato sauce (Terong Balado):

1. Prepare 2 Tofu (cut into square)
2. Get 4 Eggplant 🍆 (cut Square)
3. Make ready Oil for cooking
4. Take 1/2 tsp Chicken Powder (optional)
5. Get Salt and Sugar (depend on your taste)
6. Take Spices
7. Prepare 1 Big Chili 🌶
8. Make ready 2 Chili Padi (can add more if you like spicy)
9. Get 3 tomatoes 🍅
10. Prepare 3 red onions
11. Prepare 2 Garlic
12. Get 1/2 Tsp Belacan

Instructions to make Tofu Eggplant with chili and tomato sauce (Terong Balado):

1. Deep fry tofu and eggplant until half cooked
2. Blend all the spices, fry with oil until little bit dry.
3. Add chicken powder,sugar and salt.
4. Add in Fried tofu and eggplants. Mix well and serve

So that’s going to wrap this up with this exceptional food tofu eggplant with chili and tomato sauce (terong balado) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!