Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stuffed peppers with low fat beef mince meat for jamo. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Stuffed peppers with low fat beef mince meat For Jamo is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Stuffed peppers with low fat beef mince meat For Jamo is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have stuffed peppers with low fat beef mince meat for jamo using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed peppers with low fat beef mince meat For Jamo:

1. Make ready 3 large peppers cut in half
2. Get 300 g low fat beef mince (<5%) or turkey mince
3. Take 1 shallot
4. Make ready 1 clove garlic
5. Prepare 1 tbsp crushed chillis
6. Prepare 1 tsp each: rosemary/parsley/oregano & cinammon
7. Make ready Salt and pepper
8. Prepare 2 tbsp sun dried tomatoes

Steps to make Stuffed peppers with low fat beef mince meat For Jamo:

1. The peppers: Pre heat oven to 200, fan assisted. Oil and season the peppers with salt/pepper and dash or oregano. Roast in oven on a baking tray (middle shelf) 20-30min).
2. The mince: In a shallow casserole (I use the Le Creuset 26cm diameter on a low heat). Sautee the finely chopped shallot and garlic. Add the mince. Stir well and replace the lid. Once it's half cooked add the rest of the herbs. Add the sun dried tomatoes and cook for a further 3-5min.
3. Remove peppers from oven and spoon the mince mixture into them filling them fully. Garnish with fresh parsley or and some grated parmesan.

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