Recipe of Favorite Apple and Walnut Dairy-free Muffins

Apple and Walnut Dairy-free Muffins
Apple and Walnut Dairy-free Muffins

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, apple and walnut dairy-free muffins. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Apple and Walnut Dairy-free Muffins is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Apple and Walnut Dairy-free Muffins is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have apple and walnut dairy-free muffins using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Apple and Walnut Dairy-free Muffins:
  1. Make ready Cake flour
  2. Prepare Whole wheat cake flour
  3. Prepare Dark brown sugar
  4. Take Baking powder (aluminum-free)
  5. Take Olive oil
  6. Get Unprocessed soy milk
  7. Prepare Maple syrup
  8. Take Walnuts
  9. Take ★Apple
  10. Prepare ★Salt
  11. Get ★Water
Steps to make Apple and Walnut Dairy-free Muffins:
  1. Dry roast the walnuts. Since they burn easily if you roast them after breaking them up, roast them, let them cool down a little, then break them up by hand. (Set some aside for topping.)
  2. Chop the apple into small bite-sized pieces that are mix easily into the batter. Heat the ingredients marked ★ in a saucepan over medium heat. When it comes to a boil, reduce the heat to low and cook out the moisture.
  3. In a bowl, mix the olive oil, maple syrup and the cooled mixture from Step 2. Stir in the soy milk.
  4. Fold in the cake flour, baking powder, and brown sugar. Add the walnuts. (Don't add the walnuts you set aside for decoration.)
  5. Pour the batter into the muffin cups.
  6. Top with the remaining walnuts. (The muffins will rise when baking, so lightly press them down into the batter.)
  7. Bake for 20 minutes in an oven preheated to 180℃. They are done when a skewer poked through the middle comes out clean.

So that is going to wrap it up for this special food apple and walnut dairy-free muffins recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!