Simple Way to Make Ultimate My Christmas cream cake

My Christmas cream cake
My Christmas cream cake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my christmas cream cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

My Christmas cream cake is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. My Christmas cream cake is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my christmas cream cake using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Christmas cream cake:
  1. Get For the sponge:
  2. Prepare eggs separated
  3. Get self raising flour
  4. Take caster sugar
  5. Make ready grated lemon zest
  6. Take For the pudding filling:
  7. Make ready instant strawberry pudding mix (angel delight)
  8. Get milk (full cream)
  9. Take sugar
  10. Prepare Butter cream:
  11. Get unsalted butter
  12. Prepare icing sugar
  13. Prepare double cream whipped
  14. Make ready Strawberry jam
Steps to make My Christmas cream cake:
  1. Heat oven to 180C/160C fan/gas 4. Using your electric whisk whip the egg whites into medium peak. Combine sugar and egg yolk and whisk until creamy. Slowly fold in sieved flour into egg yolks then the egg whites.
  2. Butter a 8" (20cm) cake tin add your cake mixture and bake in the center of the oven for 25-30 mins until a skewer inserted into the middle of each cake comes out clean. Let it cool on a wire rack before slicing it into 3 layers.
  3. The pudding cream is very easy too, just boil milk and instant pudding mix until it thickens. While cooking makes sure to stir or whisk continuously to avoid forming lumps. Set aside to cool.
  4. Cream butter with sugar and set aside, also whisk double cream.
  5. When everything is cool and set, combine pudding cream with butter and finally the double cream and you are ready to assemble your beautiful cake. You will have 3 layers. On the 1st layer generously spread strawberry jam. Place second layer and spread pudding cream on top.
  6. Place the top layer and cover the whole cake with the cream. Decorate your using your imagination. Enjoy.

So that is going to wrap this up for this exceptional food my christmas cream cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!