Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, pineapple sriracha chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pineapple Sriracha Chicken is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Pineapple Sriracha Chicken is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pineapple sriracha chicken using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Sriracha Chicken:

1. Take pineapple juice
2. Take pineapples
3. Make ready chicken (breasts)
4. Get corn starch
5. Make ready soy sauce
6. Get minced garlic cloves
7. Get table spoons fresh ginger
8. Make ready Sriracha sauce
9. Make ready eggs
10. Make ready Vegetable oil
11. Prepare Green onion
12. Prepare Seaseme seeds
13. Take Salt & pepper

Instructions to make Pineapple Sriracha Chicken:

1. Mix pineapple juice, soy, garlic, ginger, and Siricha in a bowl. Set aside.
2. Cut chicken into 1 inch pieces add salt and pepper. Next add and toss in corn starch. Dip each piece of chicken in egg then move to hot oil until brown.
3. Cut pineapples in half and cut out middle.
4. Put chicken in a 9×13 inch baking dish after fried. Add pineapple to chicken. Take the pineapple Sriracha sauce and pour over chicken. Bake 50 minutes.
5. Top with green onion and Seaseme seeds.

So that is going to wrap it up for this exceptional food pineapple sriracha chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!