Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's garlic parmesan popcorn. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Garlic Parmesan Popcorn is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Mike's Garlic Parmesan Popcorn is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook mike's garlic parmesan popcorn using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Garlic Parmesan Popcorn:

1. Prepare Garlic Butter
2. Take Quality Salted Butter [like Tilamook]
3. Make ready Fine Minced Garlic
4. Take Table Salt
5. Get Olive Oil [very small dash]
6. Take Popcorn
7. Prepare Uncooked Popcorn Kernels [or, 2 bags microwave popcorn]
8. Prepare Vegetable Oil
9. Make ready Garlic Powder
10. Prepare Cheese & Salt
11. Make ready Quality Powdered Parmesan Cheese [or, as desired]
12. Take Powdered Popcorn Salt [optional]
13. Prepare Equipment
14. Make ready Ziplock Bag
15. Prepare Pot With Tight Fitting Lid

Instructions to make Mike's Garlic Parmesan Popcorn:

1. In a Ziplock Bag, heat your garlic butter and ingredients listed in that section. Leave bag unzipped and watch bag very closely while in the microwave. The bag WILL melt. Just heat butter enough to melt it.
2. Once melted, zip up bag, lightly massage butter and let sit on the counter for a few minutes to allow the garlic to infuse into the butter.
3. Heat the oil and garlic powder on high heat in a large pot with lid. Add raw corn kernels, mix and place lid on top. Cook / shake vigorously for 1 minute +. Or, until all kernels are fully popped but, not burnt. If using microwavable bags, cook to manufactures specifications. But, watch, listen and smell closely. Microwavable popcorn burns VERY easily.
4. Massage garlic butter bag again and snip a [very slight] opening in the corner of the bag. Just big enough that any minced garlic can freely exit it and the butter sauce only drizzles.
5. Evenly drizzle garlic butter over popcorn and sprinkle powdered parmesean cheese over the damp surfaces. You don't want your popcorn saturated. Just lightly coated. I use a high quality, lightly powdered Parmesan from our local pizzeria. Salt with a fine popcorn salt [like McDonald's salt] if desired as well. Mix up popcorn. Repeat again, then, as you desire.
6. Unless you own a very fine cheese grader - like Olive Garden uses -don't use fresh grated parmesean. It'll only fall to the bottom of your bowl and you won't taste it at all. Sprinkled Rosemary goes well with this recipe as well. Enjoy!

So that’s going to wrap it up with this special food mike's garlic parmesan popcorn recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!