Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sourdough pancake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sourdough pancakes are soft and fluffy with a hint of tanginess from the sourdough starter. Mix up your normal weekend morning pancake routine with these sourdough pancakes. Our favorite sourdough pancakes recipe is simple to whip up with just a few basic ingredients. Add toppings, like blueberries or chocolate chips to make.

Sourdough pancake is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Sourdough pancake is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook sourdough pancake using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sourdough pancake:

1. Get 75 gr sourdough starter (fed)
2. Take 150 ml milk
3. Make ready 125 gr all purpose flour
4. Take 2 tbsp sugar
5. Take 1 egg
6. Prepare 2 tbsp melted butter
7. Prepare pinch salt
8. Get pinch baking soda
9. Get 1/2 tsp vanilla essence (optional)

How to make Sourdough Pancakes using sourdough starter or discard. A quick and easy recipe that can be made with any type of flour- AP flour, bread flour, whole wheat, einkorn, spelt or a mix. The best sourdough pancakes recipe is simple to whip up with just a few basic ingredients. Light and fluffy with a little bit of crispiness, it is easy to see why this recipe is our favorite.

Steps to make Sourdough pancake:

1. Mix the fed sourdough starter with milk in a bowl.
2. Add sugar and flour into the mixture. Mix it well.
3. Let the batter rest for 15 minutes.
4. Add egg and melted butter. Mix it well.
5. Add pinch baking soda at last. Mix it well.
6. Heat the non-stick pan with little butter. Wipe the butter off.
7. Add a laddle of pancake batter on the pan. Bake it with low heat until it shows bubble air.
8. After baking 1 minute, flip it over. Another tips: you may cover the pan for 30 seconds to excelarate/quicken the cooking time.
9. Flip it and bake another 45 seconds to 1 minute.
10. Transfer to plate and continue to bake the rest of batter.
11. Serve it with any toppings

The best sourdough pancakes recipe is simple to whip up with just a few basic ingredients. Light and fluffy with a little bit of crispiness, it is easy to see why this recipe is our favorite. Gently fold blueberries into the batter just before. These sourdough discard scallion pancakes, on the other hand, are more like their flapjack cousins. Even better, they're so super easy to make — if you have a sourdough starter.

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