Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, arabic oats and meat shurabah/shorba. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Arabic Oats and Meat Shurabah/Shorba is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Arabic Oats and Meat Shurabah/Shorba is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have arabic oats and meat shurabah/shorba using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Arabic Oats and Meat Shurabah/Shorba:

1. Make ready onions
2. Make ready oats
3. Take minced garlic cloves
4. Get tomato paste fresh or canned
5. Take meat
6. Make ready powdered pepper
7. Make ready salt
8. Make ready maggi seasoning cubes
9. Take butter / vegetable oil/ olive oil
10. Make ready Cinnamon sticks
11. Prepare Peppercorns about
12. Take chopped coriander leaves
13. Make ready water (or more accordingly)

Steps to make Arabic Oats and Meat Shurabah/Shorba:

1. In a wide and deep cooking pot, heat butter or oil. Add cinnamon stick and peppercorns first. Next saute the onions and garlic for atleast 2 mins.
2. Add rest of the ingredients now including water. Cover it with a lid and let it simmer on low flame for atleast an hour until the meat becomes tender and the soup gets thicker. The more the amount of oats added,the thicker the soup will get. So add it according to your choice. If you do so, then increase the amount of water and the other ingredients too. See to it that it is simmered on a low heat. Oats render the thickness to it.
3. Keep stirring it at regular intervals to avoid it from burning or sticking to the bottom. For a change, you can also add any of your favourite veggies. Traditionally, it has nothing but meat and oats. But I do add some veggies always. (like those of green peas, sweet corn and carrots)
4. Adjust salt according to taste. Serve it piping hot garnished with freshly chopped coriander leaves.
5. This soup contains the richness of meat and the lightness of oats. It is nutritious too. The slow cooking renders it a much needed aroma and flavour. Although it can be pressure cooked, but then the taste would definitely differ. Slow cooking is the best for this recipe.

So that’s going to wrap it up with this special food arabic oats and meat shurabah/shorba recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!