Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mushroom cream sauce for pasta. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mushroom cream sauce for pasta is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Mushroom cream sauce for pasta is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mushroom cream sauce for pasta using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mushroom cream sauce for pasta:
- Prepare 200 g mushrooms
- Take 1/2 onion
- Prepare 1 garlic clove
- Take 3 tbp butter
- Make ready 200 ml cream
- Get 1 pinch dried rosemary
- Take 1 tablespoon cornstarch
Instructions to make Mushroom cream sauce for pasta:
- Chop the onion into small cubes, the mushrooms into slices and grate the garlic clove
- In a large pan, melt the butter, then sauté the onion and garlic until they are soft and the onion is semi transparent
- Add the mushrooms to the pan and move them continuously until the become brown and soft
- Dissolve the cornstarch in about 4 spoonful of cold water. Add the cream, dissolved cornstarch, rosemary, salt and pepper to the pan and mix everything.
- Lower the heat to bring a slow boil, stir every 30 - 60 seconds but let sit in between so it thickens. Do this for about 3 to 5 minutes.
- Serve immediately over freshly cooked pasta.
So that’s going to wrap it up with this special food mushroom cream sauce for pasta recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
