Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetable masala khichdi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vegetable masala khichdi is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Vegetable masala khichdi is something which I have loved my entire life.

moong dal masala khichdi with step by step photo and video recipe. khichdi recipe can certainly play with their creativity and easily extend this vegetable khichdi recipe with choice of vegetables for. Vegetable Masala khichdi recipe with step by step photos - spiced and tasty vegetable khichdi made with mix vegetables, mung lentils, rice and spices. A delicious variation of a khichdi that is slightly. Lentil & Vegetable Khichdi or Masala Khichdi recipe made in Instant Pot or Pressure Cooker.

To get started with this recipe, we must prepare a few components. You can have vegetable masala khichdi using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable masala khichdi:

1. Get Oil
2. Take Bay leaf
3. Prepare Cardamoms
4. Prepare Cinnamon
5. Make ready Cloves
6. Take Cumin(jeera)
7. Make ready Asafoetida(hing)
8. Take Onion finely chopped
9. Prepare Chillies
10. Get Ginger garlic paste
11. Take Tomato finely chopped
12. Get Peas
13. Take Carrot
14. Prepare Capsicum chopped
15. Take Gobhi
16. Take Potato
17. Take Salt
18. Take Red chilli powder
19. Prepare Turmeric powder
20. Get Garam masala
21. Take Rice
22. Make ready Moong dal
23. Take Water

Vegetable Masala Khichdi is its variant loaded with veggies, to make it more wholesome and filling. Khichdi can be prepared in two ways : one with rice and yellow moong dal and another is by. masala khichdi, a tasty, easy to make, quick, instant one pot rice, dal and vegetable dish. Can be made in a rice cooker, with or without pressure cooker. Masala Khichdi is a spicy variation of simple khichdi.

Steps to make Vegetable masala khichdi:

1. Wash rice and dal and drain water completely and keep them aside
2. Heat oil in a cooker add bay leaf,cardamom,cinnamon, clove and cumin..
3. Now add onion and saute well…then add green chilli,ginger garlic paste,hing and mix well…
4. Now add tomato and saute well…soft and mushy..
5. Then add peas,carrot,capsicum,potato,gobhi and mix well..
6. Add turmeric powder,red chilli powder,salt,garam masala… Now add washed rice and dal..stir and mix well..
7. Then add water and Cover the lid of cooker and let it cook till 4 whistles..
8. Let the steam release..open the lid and stir the khichdi..serve hot

Can be made in a rice cooker, with or without pressure cooker. Masala Khichdi is a spicy variation of simple khichdi. This is healthy but ultimate comfort food. Adding a few vegetables with spicy tomato seasoning makes khichdi a complete meal. My vegetable masala khichdi is spicy variation of simple, traditional simple Khichdi.

So that’s going to wrap it up with this special food vegetable masala khichdi recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!