Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mushroom with wild rice soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mushroom with Wild Rice Soup is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Mushroom with Wild Rice Soup is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mushroom with wild rice soup using 22 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom with Wild Rice Soup:

1. Take water
2. Get salt
3. Take baking soda
4. Get thyme
5. Get bay leaf
6. Get garlic, smashed
7. Take wild rice
8. Prepare fat or oil
9. Make ready onion, diced
10. Take cremini mushrooms, rinsed and sliced
11. Take garlic, minced
12. Get tomato paste
13. Make ready salt
14. Prepare dried shiitake or porcini (about 1/2 loosely pack cup)
15. Make ready paprika
16. Take sherry or brandy
17. Get chicken stock
18. Make ready soy sauce
19. Make ready corn starch
20. Get cream
21. Get green onions, slices
22. Take lemon zest (optional)

Instructions to make Mushroom with Wild Rice Soup:

1. In the pressure cooker combine the water, salt, baking soda, thyme, bay and garlic and bring to a boil.
2. Add the rice.
3. Pressure cook at high pressure for 30 min.
4. Heat the fat in a heavy pot over high heat. Add the diced onion.
5. Begin roughly dicing the mushrooms and add to the pot as you cut them. They will release their liquid as they cook.
6. Weigh your dried mushrooms out if you have a scale.
7. Grind the dried mushrooms in a spice grinder
8. Continue cooking the mushrooms on high heat until the majority of liquid is reduced (10-15 min). Add the garlic and tomato paste.
9. Continue cooking until a light fond begins to develop on the bottom of the pan (4-5 min).
10. Add the dried mushroom powder, and paprika to further dehydrate the mixture.
11. Reduce heat to medium and continue cooking until a dark fond develops (2-3 min).
12. Deglaze the pan with the sherry.
13. Add the stock and the soy sauce to the pot.
14. By this time the rice should be finishing. Instant pressure release the rice.
15. Drain the rice reserving the liquid. Set the rice aside and add enough water to the strained liquid to make 3 cups. Add the liquid to the soup.
16. Bring the soup to a low boil and cook 20 min uncovered.
17. Mix the starch with 1/4 cup of water. Add it to the soup and simmer 2 min until thickened.
18. Season/taste for salt and pepper. You might be surprised how much salt this soup can take. Add the cream and rice and heat through. Add the green onion, and lemon zest and serve.

So that is going to wrap this up with this special food mushroom with wild rice soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!