Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, prawn and pineapple basmati rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Prawn and Pineapple Basmati Rice is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Prawn and Pineapple Basmati Rice is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook prawn and pineapple basmati rice using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Prawn and Pineapple Basmati Rice:

1. Prepare 500 Grams frozen Raw Tiger Prawns
2. Prepare 500 Grams Tinned Pineapple in juice
3. Get 2/3 Cups Basmati Rice
4. Make ready 100 Grams Garlic Butter
5. Take 3 Tablespoons Cooking Oil

Steps to make Prawn and Pineapple Basmati Rice:

1. Put the cooking oil, butter and the prawns into a large wok or saucepan. Bring up the heat gently to thaw out and start to cook the prawns.
2. Once the Prawns turn from blue to pink, add the rinsed Basmati Rice, and the contents, including the juice, from the tin of Pineapple. Stir well and heat until bubbling.
3. Giving an occasional stir, keep cooking until all the liquid has been absorbed by the rice and everything is nice and “ sticky”. Can be eaten hot or cold!!

So that’s going to wrap this up for this special food prawn and pineapple basmati rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!