Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, blackened salmon tacos with spicy avocado pear slaw. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Blackened salmon tacos with Spicy Avocado pear slaw is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Blackened salmon tacos with Spicy Avocado pear slaw is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have blackened salmon tacos with spicy avocado pear slaw using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Blackened salmon tacos with Spicy Avocado pear slaw:

1. Get 1/2 lb cabbage slaw mix
2. Get 6 Serrano’s slices extremely thin
3. Take 2 avocados small diced
4. Get Juice of 1 1/2 to 2 lemons
5. Prepare Marie’s coleslaw dressing
6. Prepare Red pear thinly julienned (I used a mandolin)

Steps to make Blackened salmon tacos with Spicy Avocado pear slaw:

1. Add all dry ingredient and then add the lemon and toss well
2. Slowly add the dressing until your satisfied with the consistency. I make it creamy for my fish tacos.

So that is going to wrap it up for this exceptional food blackened salmon tacos with spicy avocado pear slaw recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!