Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, green lasagne!. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Green Lasagne! is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Green Lasagne! is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have green lasagne! using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Green Lasagne!:

1. Get fresh spinach, chopped finely
2. Take frozen peas
3. Make ready mascarpone
4. Make ready fresh pesto
5. Make ready stock cube (I love kallo organic mushroom)
6. Get water
7. Prepare milk
8. Take Lasagne
9. Make ready mint leaves - chopped finely
10. Get basil leaves - chopped finely
11. Take grated cheese (I used mature cheddar)
12. Make ready Pine nuts
13. Take Pepper to season
14. Prepare Basil sprig - for decoration

Steps to make Green Lasagne!:

1. Dissolve the stock cube in 250ml of boiled water. Add half the mascarpone, the stock and pesto to a pan and warm on a low heat. Once a pale green sauce has formed add the spinach leaves, chopped mint and basil and 250g frozen peas. Season with pepper. Heat until the spinach has wilted, peas thawed and the mixture is starting to bubble.
2. Place a third of the spinach mixture into the bottom of a lasagne dish. It’s quite watery but don’t worry, the pasta will absorb most of it!
3. Add a layer of lasagne sheets. Repeat two times to layer up the mixture and lasagne sheets so you have three layers. Set to the side.
4. Put the rest of the mascarpone into the pan (I used the same pan to save on washing up!) and add a splash of milk and lots of ground pepper. Heat until all the mascarpone has melted (this only takes a couple of minutes!)
5. Pour the mascarpone sauce into the top of the lasagne tiered. Add grated cheese and pine nuts.
6. Cook in the oven at 200c for 40-45 mins or until the cheese is crispy and the sauce is starting to bubble. Allow to stand for 5 mins and add the basil garnish (optional).
7. We enjoyed ours with garlic bread to mop up the sauce and a green salad :)

So that is going to wrap it up for this special food green lasagne! recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!