Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, momma's egg rolls. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Momma's egg rolls is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Momma's egg rolls is something which I’ve loved my whole life.

Mama Ruthie's Chinese Egg Rolls Recipe Rules. Soggy, hot filling makes soggy egg rolls. Beat the egg and paint it on the edges of the top corner of the egg roll wrap (this will help it seal) Continue to roll the wrap all the way up, keeping it as tight as possible Heat your oil until a drop of water sizzles instantly Put egg rolls in oil a few at a time and fry until golden brown. She recommended "Momma's Egg Rolls" which, according to Connie, is "the BEST egg roll recipe." It was so good, a neighbor lady called her Mother at midnight to see if she had any frozen by chance.

To begin with this recipe, we have to first prepare a few ingredients. You can cook momma's egg rolls using 11 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Momma's egg rolls:

1. Take 1 package egg roll wrappers
2. Get 2 handfulls of shredded carrots (10 if your trump)
3. Get 1 head cabbage
4. Get 1 lb sausage
5. Take 1 egg
6. Get 2 tablespoons oyster sauce
7. Get 1 tablespoon chopped garlic
8. Prepare 1 splash soy sauce
9. Get 1 splash lime
10. Take 1/2 tablespoon grated Ginger
11. Get 1 package shiitake mushrooms

What can be better than bread dipped in egg and pan-fried to golden brown perfection? Oh yeah - changing it up! Remove from oil and drain on a wire rack or plate lined with paper towels to absorb any extra oil. Please subscribe to my channel and leave a comment below!

Instructions to make Momma's egg rolls:

1. Brown sausage, break it up into the smallest crumbles you can
2. Season the sausage with garlic, ginger, oyster sauce, soy sauce, and lime.
3. Set sausage aside to cool
4. Slice cabbage super fine, and put it in a mixing bowl
5. Add grated carrots, you can put more or less depending on preference.
6. Slice shiitake mushrooms super thinly and add to the mixture
7. Add the cooled sausage and mix thoroughly.
8. Place egg roll wrapper in front of you with a corner pointing towards you.
9. Put a small hand full of the filling in the middle of the wrapper
10. Tightly wrap the bottom corner over the filling
11. Take each side corner and tuck them in securely
12. Beat the egg and paint it on the edges of the top corner of the egg roll wrap(this will help it seal)
13. Continue to roll the wrap all the way up, keeping it as tight as possible
14. Heat your oil until a drop of water sizzles instantly
15. Put egg rolls in oil a few at a time and fry until golden brown.

Remove from oil and drain on a wire rack or plate lined with paper towels to absorb any extra oil. Please subscribe to my channel and leave a comment below! I HOPE YOU ENJOY MY MOM'S EGG ROLL RECIPE! I LOVE IT AND I KNOW YOU WILL TOO. Heat the sesame oil into large skillet over medium heat.

So that’s going to wrap this up with this special food momma's egg rolls recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!