Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy menchi katsu (deep-fried minced meat patties). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Menchi Katsu (Deep-fried Minced Meat Patties) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Easy Menchi Katsu (Deep-fried Minced Meat Patties) is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy menchi katsu (deep-fried minced meat patties) using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Menchi Katsu (Deep-fried Minced Meat Patties):

1. Take 250 grams Ground beef and pork blend
2. Take 150 grams Onion
3. Prepare 1 Eggs
4. Make ready 2 tbsp Panko
5. Get 1 tbsp Milk
6. Make ready 1 tbsp Ketchup
7. Get 1 dash each Salt and pepper
8. Take 1 ☆ Plain white flour
9. Take 1 ☆ Egg
10. Prepare 1 ☆ Panko
11. Prepare 1 Oil for deep frying

Steps to make Easy Menchi Katsu (Deep-fried Minced Meat Patties):

1. Mince the raw onions, and mix into the ingredients.
2. Shape into patties.
3. Coat the patties first in flour, then in a beaten egg, and finally in panko.
4. After adjusting the patties, fry in oil at 170°C.
5. Done.
6. Shape them into mini bite sizes if packing in your bento.
7. They look like this inside.

So that’s going to wrap this up with this special food easy menchi katsu (deep-fried minced meat patties) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!