Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, wet-fried matumbo with rice and cabbages. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Wet-fried matumbo with rice and cabbages is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Wet-fried matumbo with rice and cabbages is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook wet-fried matumbo with rice and cabbages using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Wet-fried matumbo with rice and cabbages:

1. Make ready 200 g matumbo
2. Take 1 cup rice
3. Get salt taste
4. Make ready 3 cups water
5. Get 2 tbsp cooking oil
6. Prepare handful chopped French beans
7. Get 1 carrot
8. Take 2 tomatoes
9. Get 1 onion
10. Get handful chopped cabbages

Chicken piece fried with rice and mint to give a honorable taste. Chicken wet fry Chicken dry fry Roast potatoes Ugali liver spinach Mashed beef spinach. Beef Liver Ndengu Rice Chapati Mashed potatoes Roast potatoes bhajia and ugali. (Vegetables: Cabbage). Boil your rice and add saffron powder and set aside.

Instructions to make Wet-fried matumbo with rice and cabbages:

1. Add two cups of water into a sufuria and boil. Add in salt and a teaspoon of cooking oil. Clean the rice and add it in the boiling water. Cover and cook.
2. Cut the matumbo into pieces and boil in a separate sufuria in one cup of water.
3. Boil the french beans. Add it in the boiling rice and stir.
4. Chop the onions and tomatoes and set aside. Add in cooking oil into a sufuria and fry till golden brown.
5. Add in the matumbo and stir. Add the tomatoes and stir again and cover. Add in the salt.cover and allow to cook.
6. Fry the cabbages in a teaspoon of cooking oil and grated carrots and stir
7. Serve hot with rice and the matumbo fried cabbages.

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So that is going to wrap it up for this exceptional food wet-fried matumbo with rice and cabbages recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!