Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crockpot potato broccoli soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

This crockpot broccoli cheese soup is a cheesy comfort food classic that's warm and satisfying for everyone in the family. Using some processed cheese with the natural cheeses helps keep the soup smooth, since sharp Cheddar can separate when heated. This savory crock pot potato soup recipe is the perfect loaded potato soup. We tested a lot of potato soup recipes over the last several monts and THIS one.

Crockpot potato broccoli soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Crockpot potato broccoli soup is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook crockpot potato broccoli soup using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Crockpot potato broccoli soup:

1. Take broccoli
2. Get soup stock (any variety)
3. Make ready cheddar soup
4. Prepare cream of celery soup
5. Make ready low fat evaporated milk
6. Get Lipton ranch mix
7. Get onion
8. Prepare carrot
9. Take celery
10. Make ready mushrooms
11. Take ham
12. Make ready potatoes
13. Make ready water
14. Get low fat cream cheese
15. Get worchester sauce
16. Get ground cloves
17. Take garlic powder
18. Take parsley
19. Take chives

I do not have Arla cream cheese spread but I have. Crock Pot Broccoli Cheese SoupBudget Savvy Diva. Before anyone says it, yes, I know that Crock Pot is a brand name and that most people these days say slow cooker instead. I added broccoli And some tomato sauce and it gave it a bit more flavor.

Instructions to make Crockpot potato broccoli soup:

1. Reserve 2 T stock. Add rest of soup stock and canned ingredients to crockpot. Rinse cans with water. Add rinse water from cans to soup and stir to mix.
2. Dice onions, mushrooms, and ham. Saute in two tablespoons of reserved soup stock.
3. Add sauteed ingredients to pot, stir and add water to cover.
4. Chop broccoli, carrots and celery. Add to pot, stir and add water to cover.
5. Peel and quarter potatoes. Add to pot, stir and add water to cover.
6. Add spices EXCEPT the chives. Stir to mix.
7. Set on high and cook for 3 hours. After 3 hours, add cream cheese. Set to low heat and cook another hour.
8. Turn off heat, let cool and run soup through blender to process potato quarters.
9. Reheat and serve garnished with chives.

Before anyone says it, yes, I know that Crock Pot is a brand name and that most people these days say slow cooker instead. I added broccoli And some tomato sauce and it gave it a bit more flavor. My love for potatoes definitely runs deep, not just because they taste amazing, but because they are packed with potassium, along with other amazing nutrients. We are taking the versatility of potatoes into a hearty, fall-loving soup direction today with this Dairy-Free Crockpot Broccoli Potato Soup. This Slow Cooker Potato Soup recipe is easy to make in the crock-pot, and it's perfectly thick and creamy and flavorful (without having to use heavy cream)!

So that is going to wrap this up for this exceptional food crockpot potato broccoli soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!