Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegan cheesy roast cauliflower soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan cheesy roast cauliflower soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Vegan cheesy roast cauliflower soup is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have vegan cheesy roast cauliflower soup using 22 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vegan cheesy roast cauliflower soup:

1. Make ready cauliflower
2. Make ready garlic cloves
3. Take large white potatoes
4. Make ready yellow onion
5. Take soy milk
6. Prepare nutritional yeast
7. Make ready smoked paprika
8. Prepare dried basil
9. Take dried oregano
10. Prepare olive oil
11. Get asparagus
12. Get chopped spring onion
13. Make ready citric acid powder
14. Get indian black salt
15. Prepare bread
16. Make ready fresh chopped basil
17. Prepare vegan chicken stock
18. Take white pepper
19. Get salt
20. Get chopped dill
21. Prepare leek
22. Get soaked raw cashews

Steps to make Vegan cheesy roast cauliflower soup:

1. Chop 2 potatoes into small cubes. Cube the whole cauliflower.
2. Add oil, paprika and chopped potatoes to an oven safe dish. Cook at 180°c for 40 minutes. At 20 minutes, shake the potatoes and continue cooking. Add the cauliflower to a separate tray and drizzle olive oil over cook for 30 minutes and add to stock pot just before blending.
3. Chop leek into slices. Chop the onion, asparagus, garlic and remaining potatoes into very small cubes.
4. Add chicken stock to a large pot on medium heat. Add chopped leek, onion, asparagus, garlic and potatoes. Stir occasionally and bring heat down if it boils over.
5. Chop bread into cubes, place them on a lined oven tray and sprinkle all the oregano and basil over the top. Drizzle the olive oil over the bread and set aside.
6. Add soaked cashews, nutritional yeast, salt, indian black salt, soy milk, fresh basil and some olive oil to a blender. Blend until smooth. Add extra soy milk if it doesnt blend smoothly.
7. Add blended mixture to the pot of chicken stock. Stir to combine. Let cook for 20 minutes, stirring occasionally.
8. With an electric stick blender, blend the soup. Be careful as the hot liquid can spray. Add your white pepper. Once fully blended, allow to cook for another 10 minutes, Stirring occasionally.
9. Place the tray of bread in the oven. Remove when all pieces are golden brown.
10. Remove the potatoes from the oven.
11. Add soup to a bowl and top with the baked potato, croutons, spring onions, dill and any salt and pepper to taste.

So that is going to wrap this up for this exceptional food vegan cheesy roast cauliflower soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!