Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cranberry red wine meatballs. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cranberry Red Wine Meatballs is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cranberry Red Wine Meatballs is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have cranberry red wine meatballs using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cranberry Red Wine Meatballs:

1. Make ready whole berry cranberry sauce
2. Take firmly packed brown sugar
3. Prepare your favorite red wine
4. Take hot Chinese mustard
5. Get Worcestershire sauce
6. Make ready meatballs (cooked)

Steps to make Cranberry Red Wine Meatballs:

1. Add cranberry sauce, brown sugar, red wine, mustard, and Worcestershire sauce to a sauce pan.
2. Heat and simmer for 15 minutes, stirring occasionally. Be sure cranberries don't thicken too much.
3. Add meatballs to the pan, stirring to coat and heat thoroughly.
4. Serve warm
5. Alternately, you can pour sauce over meatballs in a crockpot set to warm for serving.

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